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![]() The French, who are known for their sensitive palates, regularly cross the Channel for them they are shipped, in barrels of ice, to the dining-tables of Hamburg and Berlin. Whitstable oysters are, quite rightly, famous. Some quirk of the Kentish coastline makes Whitstable natives - as they are properly called - the largest and the juiciest, the savouriest yet the subtlest, oysters in the whole of England. ![]() ![]() Have you ever tasted a Whitstable oyster? If you have, you will remember it. ![]()
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